
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
Level dry, ground cinnamon in a measuring spoon without tapping it down. Cinnamon sticks cannot use this powder reference, and a heaped spoon adds an unmeasured amount.
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.66 g |
| ½ tsp | 1.32 g |
| ¾ tsp | 1.98 g |
| 1 tsp | 2.64 g |
| 2 tsp | 5.27 g |
| 3 tsp | 7.91 g |
| 4 tsp | 10.55 g |
Reference used in this table: 1 tsp (5 ml) ≈ 2.64 g

Dense Portuguese almond cake finished with icing sugar

Baked aubergines stuffed with tomato, onion and garlic

Air fryer baked apples filled with cinnamon, brown sugar and butter.

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Portuguese rice pudding with cinnamon, egg yolks and lemon zest

Custard-soaked brioche French toast with crème fraîche and maple syrup
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.46 g |
| ½ tsp | 0.91 g |
| ¾ tsp | 1.37 g |
| 1 tsp | 1.83 g |
| 2 tsp | 3.65 g |
| 3 tsp | 5.48 g |
| 4 tsp | 7.3 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.61 g |
| ½ tsp | 1.22 g |
| ¾ tsp | 1.83 g |
| 1 tsp | 2.43 g |
| 2 tsp | 4.87 g |
| 3 tsp | 7.3 g |
| 4 tsp | 9.74 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.58 g |
| ½ tsp | 1.17 g |
| ¾ tsp | 1.75 g |
| 1 tsp | 2.33 g |
| 2 tsp | 4.67 g |
| 3 tsp | 7 g |
| 4 tsp | 9.33 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.46 g |
| ½ tsp | 0.91 g |
| ¾ tsp | 1.37 g |
| 1 tsp | 1.83 g |
| 2 tsp | 3.65 g |
| 3 tsp | 5.48 g |
| 4 tsp | 7.3 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.76 g |
| ½ tsp | 1.52 g |
| ¾ tsp | 2.28 g |
| 1 tsp | 3.04 g |
| 2 tsp | 6.09 g |
| 3 tsp | 9.13 g |
| 4 tsp | 12.17 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.56 g |
| ½ tsp | 1.12 g |
| ¾ tsp | 1.67 g |
| 1 tsp | 2.23 g |
| 2 tsp | 4.46 g |
| 3 tsp | 6.7 g |
| 4 tsp | 8.93 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.51 g |
| ½ tsp | 1.01 g |
| ¾ tsp | 1.52 g |
| 1 tsp | 2.03 g |
| 2 tsp | 4.06 g |
| 3 tsp | 6.09 g |
| 4 tsp | 8.12 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.48 g |
| ½ tsp | 0.96 g |
| ¾ tsp | 1.45 g |
| 1 tsp | 1.93 g |
| 2 tsp | 3.85 g |
| 3 tsp | 5.78 g |
| 4 tsp | 7.71 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.61 g |
| ½ tsp | 1.22 g |
| ¾ tsp | 1.83 g |
| 1 tsp | 2.43 g |
| 2 tsp | 4.87 g |
| 3 tsp | 7.3 g |
| 4 tsp | 9.74 g |
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.58 g |
| ½ tsp | 1.17 g |
| ¾ tsp | 1.75 g |
| 1 tsp | 2.33 g |
| 2 tsp | 4.67 g |
| 3 tsp | 7 g |
| 4 tsp | 9.33 g |
Weight conversions use fixed unit factors. Cup and spoon estimates depend on the stated ingredient form and cup size. Milliliters measure volume; converting them to grams also needs an ingredient-specific reference. Without a reliable cup reference, the calculator uses grams and ounces.
Small volumes may be shown as approximate spoon measures. Below half a teaspoon, the measured amount stays visible instead of being rounded up. Use a suitable scale or follow the recipe’s original measure for these small quantities.
The conversion factors between grams, ounces and pounds are exact and do not depend on the ingredient. The displayed result is rounded for readability.
Many kitchen measurements are traditionally shown using simple fractions. Displaying amounts like “⅛ cup” or “¼ cup” makes the conversions easier to read and measure accurately with standard cups and spoons.
Cup measurements depend on how dense an ingredient is. For example, 1 cup of flour does not weigh the same as 1 cup of sugar. Small differences also occur due to natural variations like brand, moisture, or packing. We use consistent reference values so your conversions stay reliable.

