Air Fryer Spicy Chicken Drumsticks
Spiced chicken drumsticks air-fried until crisp and juicy.
Ground onion converter
The reference uses dry onion powder, leveled without pressing. Onion flakes, onion salt and chopped fresh onion do not have the same spoon weight.
Looking for another ingredient?
Ground onion
1 tsp = 2.43 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.61 g |
| ½ tsp | 1.22 g |
| ¾ tsp | 1.83 g |
| 1 tsp | 2.43 g |
| 2 tsp | 4.87 g |
| 3 tsp | 7.3 g |
| 4 tsp | 9.74 g |
Reference used in this table: 1 tsp (5 ml) ≈ 2.43 g
Recipes using Ground onion
Country-Fried Pork Chops with White Gravy
Crisp pork chops topped with peppery white gravy
Southern BBQ Pulled Pork
Slow cooked pulled pork tossed in tangy BBQ sauce
BBQ Ribs (American Barbecue)
Slow-baked pork ribs with a smoked paprika brown sugar rub
Memphis Dry-Rub Spare Ribs
Slow-roasted spare ribs with a paprika and brown sugar crust
Ranch-Style Chicken Traybake with Potatoes and Green Beans
Chicken traybake with potatoes, green beans and ranch seasoning
FAQ – Ingredient Conversion
How accurate are the cup and weight conversions?
Weight conversions use fixed unit factors. Cup and spoon estimates depend on the stated ingredient form and cup size. Milliliters measure volume; converting them to grams also needs an ingredient-specific reference. Without a reliable cup reference, the calculator uses grams and ounces.
Why do some small amounts convert to “≈ tsp” or “≈ tbsp”?
Small volumes may be shown as approximate spoon measures. Below half a teaspoon, the measured amount stays visible instead of being rounded up. Use a suitable scale or follow the recipe’s original measure for these small quantities.
Are the ounce (oz) and pound (lb) conversions exact?
The conversion factors between grams, ounces and pounds are exact and do not depend on the ingredient. The displayed result is rounded for readability.
Why do I see fractions like ⅛, ¼, or ⅜ in the results?
Many kitchen measurements are traditionally shown using simple fractions. Displaying amounts like “⅛ cup” or “¼ cup” makes the conversions easier to read and measure accurately with standard cups and spoons.
Why might some values look slightly different between ingredients?
Cup measurements depend on how dense an ingredient is. For example, 1 cup of flour does not weigh the same as 1 cup of sugar. Small differences also occur due to natural variations like brand, moisture, or packing. We use consistent reference values so your conversions stay reliable.
