
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano

Convert Extra virgin olive oil between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Slow-baked lamb in parchment with potatoes, lemon and oregano

Pappardelle with slow-simmered wild boar ragù and pecorino

Warm French lentil salad with mustard dressing, shallot and parsley

Vegetable tagine with chickpeas, tomatoes and dried apricots

Tuna and cannellini bean salad with lemon and olive oil

Eggs poached in garlicky tomato sauce with chilli and basil

Spanish squid stewed in a glossy ink sauce

Spanish potatoes cooked in olive oil with vegetables and egg

Chilled Spanish potato salad with tuna, peas and mayonnaise

Baked sea bream with tomatoes, olives and lemon

Toasted bread with ricotta, honey, lemon zest and walnuts

Prawns in garlicky tomato sauce topped with feta

Italian lentil and tuna salad with capers and lemon

Rabbit braised with rosemary, garlic and white wine

Neapolitan pasta with egg, pecorino Romano and black pepper

Persian herb and lamb stew with kidney beans and dried lime

Warm Puy lentils with poached egg and Dijon dressing

Tuna and cannellini bean salad with lemon and capers

