One-Pan Baked Gnocchi
One-pan gnocchi baked in tomato sauce with mozzarella
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
All recipes in Extra virgin olive oil
Grilled Chicken and Avocado Salad
Grilled chicken salad with avocado and lime dressing
Roasted Beetroot and Goat’s Cheese Salad
Roasted beetroot salad with goat's cheese and rocket
Ensalada de Naranja y Bacalao (Orange and Salt Cod Salad)
Orange and salt cod salad with red onion and olives
Chicken Souvlaki with Tzatziki and Pitta
Chicken souvlaki with tzatziki and pitta
Lentil Salad with Dijon Dressing (Salade de Lentilles)
Green lentil salad with Dijon dressing, shallots and parsley
Patatas a la Riojana (Potato Stew with Chorizo and Paprika)
Potato and chorizo stew simmered with sweet paprika
Gambas al Ajillo (Spanish Garlic Prawns)
Spanish prawns cooked in olive oil with garlic and chilli
Niçoise-Style Tuna Salad Bowl with Potatoes and Eggs
Tuna salad bowl with potatoes, eggs, green beans and olives
Focaccia Barese (Potato Focaccia with Tomatoes and Olives)
Soft potato focaccia topped with tomatoes, olives and oregano
Polenta e Spezzatino (Polenta with Beef Stew)
Creamy polenta topped with slow-simmered beef spezzatino
Farinata di Ceci (Ligurian Chickpea Flatbread)
Thin chickpea flatbread baked with olive oil until crisp
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
