Sole Véronique (Poached Sole with Grapes and Cream Sauce)
Poached sole with grapes in a white wine cream sauce
Top picks in Lemon
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
All recipes in Lemon
Saganaki (Greek Fried Cheese with Lemon)
Greek fried cheese finished with a squeeze of lemon
Moules-Frites (Mussels with Chips)
Mussels steamed in white wine, served with crisp chips
Aquavit-Style Spiced Spirit (Caraway, Dill and Lemon)
Spiced vodka infused with caraway, dill seed, fennel and lemon
Light Arroz Doce (Portuguese Rice Pudding)
Chilled Portuguese rice pudding with lemon and cinnamon
Pudim Flan (Portuguese Caramel Flan)
Baked caramel flan chilled and unmoulded with caramel sauce
Canja de Galinha (Portuguese Chicken and Rice Soup)
Light chicken and rice soup finished with parsley and lemon
Bacalhau à Lagareiro (Roasted Salt Cod with Garlic and Olive Oil)
Roasted salt cod with garlic, olive oil and potatoes
Cataplana de Mariscos (Algarve Seafood Stew)
Algarve seafood stew with clams, mussels, prawns and white fish
Choucroute de la Mer (Seafood Sauerkraut)
Sauerkraut warmed with white wine, then steamed with seafood
Moules Marinières (Mussels in White Wine)
Mussels steamed in white wine with garlic and parsley
Modern Salmon Grain Bowl with Quinoa
Salmon quinoa bowl with cucumber, avocado and yoghurt dressing
Coronation Chicken (Curried Chicken Mayonnaise)
Cold chicken in curry mayonnaise with apricots and almonds
