Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Baking powder converter
Use dry, double-acting baking powder and a level measuring spoon. The weight estimate measures the powder, not its raising strength, and is not a substitution for baking soda or yeast.
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Baking powder
1 tsp = 4.67 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.17 g |
| ½ tsp | 2.33 g |
| ¾ tsp | 3.5 g |
| 1 tsp | 4.67 g |
| 2 tsp | 9.33 g |
| 3 tsp | 14 g |
| 4 tsp | 18.67 g |
Reference used in this table: 1 tsp (5 ml) ≈ 4.67 g
Recipes using Baking powder
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Pastry
Contains:
+2
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Pastry
Contains:
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Dessert
Contains:
+1
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Dessert
Contains:
+1
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Pastry
Contains:
+1
Related ingredient conversions
Cornflour
1 tsp = 2.71 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.68 g |
| ½ tsp | 1.35 g |
| ¾ tsp | 2.03 g |
| 1 tsp | 2.71 g |
| 2 tsp | 5.41 g |
| 3 tsp | 8.12 g |
| 4 tsp | 10.82 g |
Manuka honey
1 tsp = 7.19 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.8 g |
| ½ tsp | 3.59 g |
| ¾ tsp | 5.39 g |
| 1 tsp | 7.19 g |
| 2 tsp | 14.37 g |
| 3 tsp | 21.56 g |
| 4 tsp | 28.74 g |
Shelled pumpkin seeds
1 tsp = 2.73 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.68 g |
| ½ tsp | 1.36 g |
| ¾ tsp | 2.04 g |
| 1 tsp | 2.73 g |
| 2 tsp | 5.45 g |
| 3 tsp | 8.18 g |
| 4 tsp | 10.91 g |
Bulgur
1 tsp = 2.96 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.74 g |
| ½ tsp | 1.48 g |
| ¾ tsp | 2.22 g |
| 1 tsp | 2.96 g |
| 2 tsp | 5.92 g |
| 3 tsp | 8.88 g |
| 4 tsp | 11.83 g |
Cream cheese
1 tsp = 4.76 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.19 g |
| ½ tsp | 2.38 g |
| ¾ tsp | 3.57 g |
| 1 tsp | 4.76 g |
| 2 tsp | 9.51 g |
| 3 tsp | 14.27 g |
| 4 tsp | 19.02 g |
Rose Water
1 cup = 240 ml
| Cups | Milliliters |
|---|---|
| ⅛ cup | 30 ml |
| ¼ cup | 60 ml |
| ⅜ cup | 90 ml |
| ½ cup | 120 ml |
| 1 cup | 240 ml |
| 2 cups | 480 ml |
| 4 cups | 960 ml |
High-gluten bread flour
1 tsp = 2.54 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.63 g |
| ½ tsp | 1.27 g |
| ¾ tsp | 1.9 g |
| 1 tsp | 2.54 g |
| 2 tsp | 5.07 g |
| 3 tsp | 7.61 g |
| 4 tsp | 10.14 g |
Barley malt syrup
1 tsp = 7.19 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.8 g |
| ½ tsp | 3.59 g |
| ¾ tsp | 5.39 g |
| 1 tsp | 7.19 g |
| 2 tsp | 14.37 g |
| 3 tsp | 21.56 g |
| 4 tsp | 28.74 g |
Shelled sunflower seeds
1 tsp = 2.96 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.74 g |
| ½ tsp | 1.48 g |
| ¾ tsp | 2.22 g |
| 1 tsp | 2.96 g |
| 2 tsp | 5.92 g |
| 3 tsp | 8.88 g |
| 4 tsp | 11.83 g |
Masa harina
1 tsp = 2.11 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.53 g |
| ½ tsp | 1.06 g |
| ¾ tsp | 1.59 g |
| 1 tsp | 2.11 g |
| 2 tsp | 4.23 g |
| 3 tsp | 6.34 g |
| 4 tsp | 8.45 g |
Salted butter
1 tsp = 4.8 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.2 g |
| ½ tsp | 2.4 g |
| ¾ tsp | 3.6 g |
| 1 tsp | 4.8 g |
| 2 tsp | 9.59 g |
| 3 tsp | 14.39 g |
| 4 tsp | 19.19 g |
Milk chocolate chips
1 tsp = 3.59 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.9 g |
| ½ tsp | 1.8 g |
| ¾ tsp | 2.69 g |
| 1 tsp | 3.59 g |
| 2 tsp | 7.19 g |
| 3 tsp | 10.78 g |
| 4 tsp | 14.37 g |
Light honey
1 tsp = 7.19 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.8 g |
| ½ tsp | 3.59 g |
| ¾ tsp | 5.39 g |
| 1 tsp | 7.19 g |
| 2 tsp | 14.37 g |
| 3 tsp | 21.56 g |
| 4 tsp | 28.74 g |
Desiccated coconut
1 tsp = 1.8 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.45 g |
| ½ tsp | 0.9 g |
| ¾ tsp | 1.35 g |
| 1 tsp | 1.8 g |
| 2 tsp | 3.59 g |
| 3 tsp | 5.39 g |
| 4 tsp | 7.19 g |
Rolled oats
1 tsp = 1.67 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.42 g |
| ½ tsp | 0.83 g |
| ¾ tsp | 1.25 g |
| 1 tsp | 1.67 g |
| 2 tsp | 3.33 g |
| 3 tsp | 5 g |
| 4 tsp | 6.67 g |
Ghee
1 tsp = 4.33 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.08 g |
| ½ tsp | 2.17 g |
| ¾ tsp | 3.25 g |
| 1 tsp | 4.33 g |
| 2 tsp | 8.66 g |
| 3 tsp | 13 g |
| 4 tsp | 17.33 g |
Dark chocolate chips
1 tsp = 3.59 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.9 g |
| ½ tsp | 1.8 g |
| ¾ tsp | 2.69 g |
| 1 tsp | 3.59 g |
| 2 tsp | 7.19 g |
| 3 tsp | 10.78 g |
| 4 tsp | 14.37 g |
Orange blossom honey
1 tsp = 7.19 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.8 g |
| ½ tsp | 3.59 g |
| ¾ tsp | 5.39 g |
| 1 tsp | 7.19 g |
| 2 tsp | 14.37 g |
| 3 tsp | 21.56 g |
| 4 tsp | 28.74 g |
Chia seeds
1 tsp = 4.33 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.08 g |
| ½ tsp | 2.17 g |
| ¾ tsp | 3.25 g |
| 1 tsp | 4.33 g |
| 2 tsp | 8.67 g |
| 3 tsp | 13 g |
| 4 tsp | 17.33 g |
Buckwheat groats
1 tsp = 3.47 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.87 g |
| ½ tsp | 1.73 g |
| ¾ tsp | 2.6 g |
| 1 tsp | 3.47 g |
| 2 tsp | 6.93 g |
| 3 tsp | 10.4 g |
| 4 tsp | 13.86 g |
Whipping cream
1 tsp = 5.03 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.26 g |
| ½ tsp | 2.51 g |
| ¾ tsp | 3.77 g |
| 1 tsp | 5.03 g |
| 2 tsp | 10.06 g |
| 3 tsp | 15.09 g |
| 4 tsp | 20.12 g |
Rye flour
1 tsp = 2.16 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.54 g |
| ½ tsp | 1.08 g |
| ¾ tsp | 1.62 g |
| 1 tsp | 2.16 g |
| 2 tsp | 4.31 g |
| 3 tsp | 6.47 g |
| 4 tsp | 8.62 g |
Coconut sugar
1 tsp = 3.25 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.81 g |
| ½ tsp | 1.63 g |
| ¾ tsp | 2.44 g |
| 1 tsp | 3.25 g |
| 2 tsp | 6.51 g |
| 3 tsp | 9.76 g |
| 4 tsp | 13.02 g |
Smooth peanut butter
1 tsp = 5.41 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 1.35 g |
| ½ tsp | 2.71 g |
| ¾ tsp | 4.06 g |
| 1 tsp | 5.41 g |
| 2 tsp | 10.82 g |
| 3 tsp | 16.23 g |
| 4 tsp | 21.64 g |
Oats
1 tsp = 1.67 g
| Teaspoons | Grams |
|---|---|
| ¼ tsp | 0.42 g |
| ½ tsp | 0.83 g |
| ¾ tsp | 1.25 g |
| 1 tsp | 1.67 g |
| 2 tsp | 3.33 g |
| 3 tsp | 5 g |
| 4 tsp | 6.67 g |
FAQ – Ingredient Conversion
How accurate are the cup and weight conversions?
Weight conversions use fixed unit factors. Cup and spoon estimates depend on the stated ingredient form and cup size. Milliliters measure volume; converting them to grams also needs an ingredient-specific reference. Without a reliable cup reference, the calculator uses grams and ounces.
Why do some small amounts convert to “≈ tsp” or “≈ tbsp”?
Small volumes may be shown as approximate spoon measures. Below half a teaspoon, the measured amount stays visible instead of being rounded up. Use a suitable scale or follow the recipe’s original measure for these small quantities.
Are the ounce (oz) and pound (lb) conversions exact?
The conversion factors between grams, ounces and pounds are exact and do not depend on the ingredient. The displayed result is rounded for readability.
Why do I see fractions like ⅛, ¼, or ⅜ in the results?
Many kitchen measurements are traditionally shown using simple fractions. Displaying amounts like “⅛ cup” or “¼ cup” makes the conversions easier to read and measure accurately with standard cups and spoons.
Why might some values look slightly different between ingredients?
Cup measurements depend on how dense an ingredient is. For example, 1 cup of flour does not weigh the same as 1 cup of sugar. Small differences also occur due to natural variations like brand, moisture, or packing. We use consistent reference values so your conversions stay reliable.
