Raisin converter

The reference uses dark, seedless raisins, loosely filled without packing. Measure before soaking; added water or liquor changes the weight and does not count as more dried fruit.

How are these conversions calculated?

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Amount

Direction

g / ml → cups / oz cups / oz → g / ml

Raisin

100 g ≈ ¾ cup (exact: 0.69 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 1 ½ tsp	0.18
10 g	≈ 1 tbsp	0.35
25 g	≈ ⅛ cup	0.88
50 g	≈ ⅜ cup	1.76
100 g	≈ ¾ cup	3.53
250 g	≈ 1 ¾ cups	8.82

Reference used in this table: 1 cup (236.6 ml) ≈ 145 g

Related ingredient conversions

Light honey

100 g ≈ ¼ cup (exact: 0.29 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ ½ tsp	0.18
10 g	≈ 1 ½ tsp	0.35
25 g	≈ 1 ¼ tbsp	0.88
50 g	≈ ⅛ cup	1.76
100 g	≈ ¼ cup	3.53
250 g	≈ ¾ cup	8.82

Cranberry juice

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Sesame seeds

100 g = 3.53 oz

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 1 ½ tsp	0.18
10 g	≈ 1 tbsp	0.35
25 g	≈ ⅛ cup	0.88
50 g	≈ ⅜ cup	1.76
100 g	≈ ¾ cup	3.53
250 g	≈ 1 ¾ cups	8.82

Sour cream

100 g ≈ ⅜ cup (exact: 0.42 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 1 tsp	0.18
10 g	≈ 2 tsp	0.35
25 g	≈ 1 ¾ tbsp	0.88
50 g	≈ ¼ cup	1.76
100 g	≈ ⅜ cup	3.53
250 g	≈ 1 cup	8.82

Dry Red Wine

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Barley malt syrup

100 g ≈ ¼ cup (exact: 0.29 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ ½ tsp	0.18
10 g	≈ 1 ½ tsp	0.35
25 g	≈ 1 ¼ tbsp	0.88
50 g	≈ ⅛ cup	1.76
100 g	≈ ¼ cup	3.53
250 g	≈ ¾ cup	8.82

Orange juice

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Chia seeds

100 g ≈ ½ cup (exact: 0.48 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 1 tsp	0.18
10 g	≈ 2 ½ tsp	0.35
25 g	≈ ⅛ cup	0.88
50 g	≈ ¼ cup	1.76
100 g	≈ ½ cup	3.53
250 g	≈ 1 ¼ cups	8.82

Double cream

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Red wine

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Agave syrup

100 g ≈ ¼ cup (exact: 0.3 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ ½ tsp	0.18
10 g	≈ 1 ½ tsp	0.35
25 g	≈ 1 ¼ tbsp	0.88
50 g	≈ ⅛ cup	1.76
100 g	≈ ¼ cup	3.53
250 g	≈ ¾ cup	8.82

Pomegranate juice

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Desiccated coconut

100 g ≈ 1 ⅛ cups (exact: 1.18 cups)

Grams	Cups	Ounces
1 g	≈ ½ tsp	0.04
5 g	≈ 3 tsp	0.18
10 g	≈ ⅛ cup	0.35
25 g	≈ ¼ cup	0.88
50 g	≈ ⅝ cup	1.76
100 g	≈ 1 ⅛ cups	3.53
250 g	≈ 3 cups	8.82

Cultured butter

100 g = 3.53 oz

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 1 tsp	0.18
10 g	≈ 2 tsp	0.35
25 g	≈ ⅛ cup	0.88
50 g	≈ ¼ cup	1.76
100 g	≈ ½ cup	3.53
250 g	≈ 1 ⅛ cups	8.82

Shaoxing Cooking Wine

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Honey

100 g ≈ ¼ cup (exact: 0.29 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ ½ tsp	0.18
10 g	≈ 1 ½ tsp	0.35
25 g	≈ 1 ¼ tbsp	0.88
50 g	≈ ⅛ cup	1.76
100 g	≈ ¼ cup	3.53
250 g	≈ ¾ cup	8.82

Sweetened Almond Drink

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Shelled sunflower seeds

100 g ≈ ¾ cup (exact: 0.71 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 1 ½ tsp	0.18
10 g	≈ 1 ¼ tbsp	0.35
25 g	≈ ⅛ cup	0.88
50 g	≈ ⅜ cup	1.76
100 g	≈ ¾ cup	3.53
250 g	≈ 1 ¾ cups	8.82

Skim milk

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Mirin

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Dark honey

100 g ≈ ¼ cup (exact: 0.29 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ ½ tsp	0.18
10 g	≈ 1 ½ tsp	0.35
25 g	≈ 1 ¼ tbsp	0.88
50 g	≈ ⅛ cup	1.76
100 g	≈ ¼ cup	3.53
250 g	≈ ¾ cup	8.82

Unsweetened Soy Milk

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

Roasted sesame seeds

100 g ≈ ¾ cup (exact: 0.78 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 2 tsp	0.18
10 g	≈ 1 ¼ tbsp	0.35
25 g	≈ ¼ cup	0.88
50 g	≈ ⅜ cup	1.76
100 g	≈ ¾ cup	3.53
250 g	≈ 2 cups	8.82

Butter

100 g = 3.53 oz

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 1 tsp	0.18
10 g	≈ 2 tsp	0.35
25 g	≈ ⅛ cup	0.88
50 g	≈ ¼ cup	1.76
100 g	≈ ½ cup	3.53
250 g	≈ 1 ⅛ cups	8.82

Dry White Wine

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

FAQ – Ingredient Conversion

How accurate are the cup and weight conversions?

Weight conversions use fixed unit factors. Cup and spoon estimates depend on the stated ingredient form and cup size. Milliliters measure volume; converting them to grams also needs an ingredient-specific reference. Without a reliable cup reference, the calculator uses grams and ounces.

Why do some small amounts convert to “≈ tsp” or “≈ tbsp”?

Small volumes may be shown as approximate spoon measures. Below half a teaspoon, the measured amount stays visible instead of being rounded up. Use a suitable scale or follow the recipe’s original measure for these small quantities.

Are the ounce (oz) and pound (lb) conversions exact?

The conversion factors between grams, ounces and pounds are exact and do not depend on the ingredient. The displayed result is rounded for readability.

Why do I see fractions like ⅛, ¼, or ⅜ in the results?

Many kitchen measurements are traditionally shown using simple fractions. Displaying amounts like “⅛ cup” or “¼ cup” makes the conversions easier to read and measure accurately with standard cups and spoons.

Why might some values look slightly different between ingredients?

Cup measurements depend on how dense an ingredient is. For example, 1 cup of flour does not weigh the same as 1 cup of sugar. Small differences also occur due to natural variations like brand, moisture, or packing. We use consistent reference values so your conversions stay reliable.

Recipes using Raisin

Sima (Finnish Lemon May Day Drink)

Apfelstrudel (Apple Strudel with Cinnamon, Raisins and Lemon)

Sooji Halwa (Semolina Pudding with Ghee and Cardamom)

Bolo Rei (King’s Cake)

Gajar Ka Halwa (North Indian Carrot Pudding)

Sarde a Beccafico (Sicilian-Style Stuffed Sardines)

Related ingredient conversions

FAQ – Ingredient Conversion

How accurate are the cup and weight conversions?

Why do some small amounts convert to “≈ tsp” or “≈ tbsp”?

Are the ounce (oz) and pound (lb) conversions exact?

Why do I see fractions like ⅛, ¼, or ⅜ in the results?

Why might some values look slightly different between ingredients?