Revithokeftedes (Greek Chickpea Fritters with Herbs)
Greek chickpea fritters with herbs, fried until crisp
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Caribbean Rum Cake with Dark Rum Syrup
Buttery rum cake soaked with warm dark rum syrup
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Air Fryer Vanilla Cake
Air fryer vanilla sponge cake with simple vanilla buttercream.
Rosquillas de Anís (Anise Ring Doughnuts)
Spanish anise ring doughnuts dusted with caster sugar
Pastel de Elote (Mexican Corn Cake)
Mexican sweetcorn cake with condensed milk and cinnamon
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Sticky Toffee Pudding
Warm date sponge pudding served with rich toffee sauce
Air Fryer Biscuits
Tender air fryer biscuits made with buttermilk and butter.
Fregolotta (Venetian Crumbly Almond Cake)
Crumbly Venetian almond cake baked until golden
Skillet Cornbread with Jalapeño and Cheddar
Golden skillet cornbread with jalapeño and cheddar
Hummingbird Cake
Spiced banana and pineapple cake with cream cheese icing
Struffoli (Neapolitan Honey-Glazed Dough Balls)
Fried dough balls coated in warm honey and citrus zest
Ghriba (Moroccan Crackled Almond Biscuits)
Crackled almond biscuits flavoured with orange blossom water
Tres Leches Cake (Sponge Soaked in Three Milks)
Sponge cake soaked in three milks with cinnamon whipped cream
Gorditas de Nata (Griddled Cream Pastries)
Tender griddled pastries made with cream and lightly sweetened dough
Cream-Filled Dorayaki (Japanese Honey Pancakes)
Japanese honey pancakes sandwiched with lightly sweetened whipped cream
Melomakarona (Greek Honey Christmas Biscuits)
Greek honey-soaked biscuits with orange, spices and walnuts
Amandelkrans (Almond Wreath Pastry)
Buttery almond wreath pastry with flaked almonds and icing glaze
