
Crêpes Complètes (Buckwheat Galettes with Ham and Egg)
Buckwheat galette with ham and egg, folded and served hot

Convert Buckwheat flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Buckwheat galette with ham and egg, folded and served hot
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Buckwheat galette with ham and egg, folded and served hot
Breton buckwheat crêpes with crisp edges, filled with ham, Emmental and egg

