Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
All recipes in Extra virgin olive oil
Pasta Amalfitana (Tomato and Mozzarella Pasta)
Italian pasta with tomato, basil and softened mozzarella
Pasta con le Polpette Napoletane (Pasta with Neapolitan Meatballs)
Rigatoni with Neapolitan meatballs simmered in tomato sauce
Pasta alla Carrettiera Siciliana (Garlic and Chilli Pasta)
Sicilian spaghetti with garlic, chilli and toasted breadcrumbs
Fegato alla Veneziana (Venetian Liver with Onions)
Quickly sautéed calf liver served with slow-cooked onions
French Lentil and Roasted Vegetable Bowl
Green lentils with roasted courgette, aubergine and red pepper
Crispy Chickpea Tapas with Smoked Paprika and Garlic
Crispy sautéed chickpeas with smoked paprika, garlic and vinegar
Cordero Asado de Navidad (Spanish Christmas Roast Lamb)
Roast leg of lamb with rosemary, garlic and potatoes
Modern Salmon Grain Bowl with Quinoa
Salmon quinoa bowl with cucumber, avocado and yoghurt dressing
Modern Taco Bowl
Taco bowl with lime rice, minced beef and black beans
Pasta al Forno with Ricotta and Sausage
Baked rigatoni with sausage, ricotta and mozzarella
Pasta e Fagioli (Italian Bean and Pasta Soup)
Italian bean and pasta soup with tomato and rosemary
Ratatouille Tart with Goat’s Cheese
Puff pastry tart with ratatouille vegetables and goat's cheese
