Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
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Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Pasta alla Boscaiola (Creamy Mushroom and Pancetta Pasta)
Pasta with creamy mushrooms, pancetta, white wine and Parmesan
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
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Warm Goat’s Cheese Salad with Dijon Vinaigrette
Green salad topped with warm goat’s cheese and toasted baguette
Modern Tortilla Española Bowl with Garlic Aioli
Tortilla española style bowl with potatoes, eggs and garlic aioli
Spanish Chickpea and Brown Rice Grain Bowl
Brown rice grain bowl with chickpeas and smoked paprika
Christmas Stuffed Peppers with Minced Beef, Rice and Tomato Sauce
Stuffed peppers with minced beef, rice and tomato sauce
Trinxat de la Cerdanya (Pan-Fried Potato and Cabbage with Pork Belly)
Pan-fried potato and cabbage trinxat with garlic and pork belly
Lamb Gyoza with Tzatziki Dipping Sauce
Pan-fried lamb gyoza served with tzatziki for dipping
Ensalada Murciana (Tomato Salad with Salt Cod and Olives)
Murcian tomato salad with salt cod and olives
Salsiccia e Friarielli (Italian Sausages with Broccoli Rabe)
Italian sausages served over garlicky broccoli rabe with lemon
Chicken Cacciatore with Red Peppers
Chicken thighs braised with tomatoes, red peppers, herbs and olives
Pasta alla Nerano Verde (Spaghetti with Courgette, Basil and Parmigiano)
Spaghetti in a smooth courgette, basil and Parmigiano sauce
Lentil Soup (Shorbat Adas)
Smooth red lentil soup with cumin, turmeric and lemon
Ramadan Iftar Mezze Board with Hummus and Cacık
Iftar mezze board with hummus, cacık, olives and pita
