Stilton and Walnut Salad with Pear
Salad with Stilton, pear and toasted walnuts
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Branzino al Sale (Salt-Crusted Sea Bass)
Whole sea bass baked in a salt crust with lemon
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
All recipes in Extra virgin olive oil
Bacalhau com Natas (Creamy Salt Cod and Potato Casserole)
Salt cod and potatoes baked in a creamy sauce with onion and garlic
Vegan Hutspot Bowl (Carrot and Onion Mash)
Dutch-style vegan mash of carrots, onions and potatoes with wholegrain mustard
Lasagna della Festa (Holiday Lasagne with Meat Ragù and Béchamel)
Celebratory lasagne layered with meat ragù and béchamel, baked until browned
Zuppa di Pesce Italiana (Italian Mixed Fish Stew)
Mixed Italian fish stew in tomato and white wine with garlic
Ribollita Toscana (Tuscan Bread and Vegetable Soup)
Hearty ribollita soup with cannellini beans, kale, vegetables and bread, rested then reheated
Spaghetti alla Carbonara (Roman Egg and Pork Pasta)
Spaghetti tossed with crisp guanciale and a silky egg yolk and cheese sauce
Cochinillo Asado (Roast Suckling Pig)
Suckling pig rubbed with garlic, olive oil and salt, roasted until deeply crisp
Marmitako (Basque Tuna and Potato Stew)
Tuna and potato stew with peppers, tomato and paprika in a savoury broth
Migas Extremeñas (Fried Breadcrumbs with Pork and Garlic)
Traditional migas with crisp-tender breadcrumbs, pork belly and garlic
Zarzuela de Mariscos (Catalan Shellfish and Fish Stew)
Shellfish and white fish simmered in a tomato sauce with saffron and sweet paprika
Peanut Stew Pappardelle (Tomato and Peanut Sauce Pasta)
Wide pappardelle ribbons coated in a glossy tomato, peanut and chilli stew sauce
Suspiros de Monja (Nun’s Sighs Fritters)
Light choux-style fritters fried until golden, finished with icing sugar and lemon zest
