Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Stilton and Walnut Salad with Pear
Salad with Stilton, pear and toasted walnuts
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
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Churrasco Steak Sandwich with Chimichurri
Churrasco sandwich with seared steak, parsley chimichurri, tomato and red onion
Involtini di Vitello (Veal Rolls with Prosciutto and Fontina)
Pan-seared veal involtini finished with a quick white wine butter sauce
Zuppa di Ceci e Rosmarino (Chickpea and Rosemary Soup)
Italian chickpea soup simmered with rosemary, tomatoes and vegetables, finished with olive oil
Bamia (Okra and Lamb Stew with Tomatoes)
Middle Eastern bamia with tender lamb and okra in a tomato-rich sauce
Bruschetta al Pomodoro e Basilico (Tomato and Basil Bruschetta)
Garlic-rubbed toast topped with chopped tomatoes, basil, olive oil and balsamic vinegar
Salmorejo Cordobés (Thick Chilled Tomato Soup with Egg and Serrano Ham)
Smooth tomato and bread soup finished with olive oil, topped with egg and jamón serrano
Pan Bagnat (Provençal Tuna Sandwich)
Pan bagnat with tuna, vegetables, egg and olives, rested until softened
Gluten-Free Polenta Lasagne with Spinach and Ricotta
Gluten-free polenta lasagne layered with spinach, ricotta and tomato sauce, topped with Parmesan
Linguine al Pesto Trapanese (Sicilian Almond Pesto Pasta)
Hot linguine tossed with Sicilian almond pesto and finished with Pecorino Romano
Polenta con Ragù di Salsiccia (Creamy Polenta with Sausage Ragù)
Soft polenta served with sausage ragù simmered with passata, red wine and Parmesan
Salsicce e Lenticchie (Italian Sausages with Lentils)
Browned Italian sausages cooked with green lentils, tomato and rosemary in one pot
Cazuela de Fideos con Almejas (Spanish Clam Noodle Casserole)
Spanish fideo noodle casserole with clams, tomato, white wine and parsley
