Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Salade Niçoise (Niçoise Salad)
Niçoise salad with tuna, eggs, vegetables and an olive oil dressing
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
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Gluten-Free Polenta with Mushroom Ragù
Vegetable-stock polenta finished with Parmesan and topped with savoury mushroom ragù
Focaccia Barese con Pomodorini (Potato Focaccia with Cherry Tomatoes)
Focaccia Barese with potato-enriched dough, cherry tomatoes, oregano and olive oil
Chuletón a la Brasa (Grilled Bone-In Ribeye)
Thick bone-in ribeye grilled over high heat, rested and sliced with sea salt
Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Slow-braised lamb and peas in tomato and white wine with rosemary
Cordero Asado al Horno (Castilian Slow Roasted Lamb)
Slow roasted lamb basted with white wine and stock, served with pan juices
Pasta Puttanesca
Italian pasta with a quick tomato sauce of anchovies, olives, capers, garlic and chilli
Orata all’Acqua Pazza (Sea Bream in Tomato and White Wine Broth)
Delicate sea bream with a light tomato, wine, garlic and parsley broth
Spaghetti alla Nerano Bianca (Courgette and Cheese Pasta)
White spaghetti dish with fried courgettes and melted provolone and Parmesan
Straccetti con Rucola e Grana (Seared Beef and Rocket Salad)
Seared beef served over rocket with Grana Padano, lemon and olive oil
Iftar Mezze Platter with Hummus, Baba Ganoush and Tabbouleh
Iftar mezze platter featuring hummus, baba ganoush, tabbouleh, olives and warm pita bread
Tabbouleh (Parsley and Bulgur Salad)
Fresh tabbouleh with bulgur, parsley, mint, tomatoes and spring onions
Turkish Chickpea Salad Bowl with Lemon and Parsley
Turkish-style chickpea salad with cucumber, tomato and red onion in a lemon and olive oil dressing
