
Leche Asada (Chilean Baked Milk Custard)
Chilean baked milk custard with a caramelised browned top

Convert Ground cinnamon between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ¾ cup | 3.53 |
| 250 g | ≈ 2 cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Chilean baked milk custard with a caramelised browned top

Spanish almond cake dusted with icing sugar

Chilled tiger nut drink with cinnamon and lemon

German plum cake with yeasted base and cinnamon sugar

Greek braised cauliflower in tomato and cinnamon sauce

Air fryer baked apples filled with cinnamon, brown sugar and butter.

Treacle gingerbread cookies with warm spices and crisp edges

Steamed plum duff with raisins, sultanas and warm custard
Air fryer bread pudding with brioche soaked in vanilla egg custard.
Wentelteefjes are Dutch French toast fried in butter and finished with caster sugar
Roasted cauliflower tossed in vegan mole poblano with dried chillies, nuts and dark chocolate
Beef and onion stew simmered with tomato, red wine, cinnamon, cloves and bay
Tender Italian apple cake made with yoghurt, lemon zest, vanilla and a touch of cinnamon
Creamy hummus topped with warm spiced minced lamb, onion, garlic and pine nuts
Steamed couscous dessert with butter, icing sugar, raisins and almonds
Air fryer apple pie with shortcrust pastry and a cinnamon apple filling.
Moroccan-style lentils over couscous with roasted carrots, lemon and olive oil dressing
Crisp Moroccan briouats filled with almond paste and orange blossom water

