Chinese Chicken Stir Fry
Quick chicken stir fry with vegetables and savoury soy sauce.
Convert Jasmine rice measurements
Convert Jasmine rice between metric and US cooking measurements.
Top picks in Jasmine rice
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Air Fryer Sesame Tofu
Crispy air-fried tofu in a sesame soy glaze.
Thai Red Curry (Gaeng Phet)
Thai red pork curry with coconut milk and basil
Cháo Gà (Vietnamese Chicken Rice Porridge)
Silky Vietnamese chicken rice porridge with ginger and herbs
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime
All recipes in Jasmine rice
Pad Pak Ruam (Thai Stir-Fried Mixed Vegetables)
Quick Thai stir-fried mixed vegetables in a savoury garlic and oyster sauce
Sop Buntut (Indonesian Oxtail Soup)
Tender oxtail soup simmered with garlic, ginger, cloves and cinnamon, served with lime
Tempe Orek (Sweet and Spicy Stir-Fried Tempeh)
Fried tempeh tossed with shallots, garlic, chilli, tamarind and palm sugar glaze
Thai Red Curry with King Prawns, Coconut Milk and Basil
Thai red curry with king prawns, aubergine and mangetout in coconut milk
Thai Pumpkin and Tofu Red Curry
Pumpkin and tofu simmered in coconut red curry, finished with lime and basil
Thai Green Curry (Gaeng Keow Wan)
Coconut green curry with aubergine and bamboo shoots, finished with Thai basil and lime
Fusion Chicken and Rice
Chicken thighs simmered with jasmine rice, soy sauce, garlic, ginger and sesame.
Pad Krapow Gai (Thai Basil Chicken Stir-Fry)
Pad krapow gai with minced chicken, garlic, chillies and Thai basil
Gà Kho Gừng (Ginger-Braised Chicken)
Vietnamese chicken thighs simmered with ginger, garlic and shallots until glossy and tender
Thai Tofu Satay Bowl with Peanut Sauce
Golden tofu coated in coconut peanut satay sauce, served with jasmine rice and crisp veg
Chinese Shrimp Fried Rice
Shrimp fried rice with jasmine rice, egg, peas, carrots and soy sauce.
Thai Green Curry with Chicken and Aubergine
Green curry simmered with chicken and aubergine, finished with Thai basil
