Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Top picks in Lemon
Porto Tónico (White Port and Tonic)
White port and tonic served over ice with lemon
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Ciambella al Forno (Italian Breakfast Ring Cake)
Italian breakfast ring cake with lemon zest, mixed in one bowl
Norwegian Baked Salmon with Dill and Mustard Sauce
Baked salmon with mustard, dill and lemon
Ciambella (Italian Ring Cake)
Tender Italian ring cake with olive oil and icing sugar
Imam Bayildi (Turkish Stuffed Aubergine with Tomato and Onion)
Baked stuffed aubergines with tomato, onion, garlic and parsley
Piccata di Vitello al Limone (Veal Piccata with Lemon and Capers)
Veal escalopes in a lemon, caper and butter sauce
Porchetta con Patate al Forno (Rolled Pork Belly with Roast Potatoes)
Rolled pork belly with roast potatoes and herbs
Shish Tawook (Marinated Chicken Skewers with Garlic Sauce)
Grilled chicken skewers marinated in yoghurt, lemon and garlic
Arroz a Banda (Valencian Rice Cooked in Fish Stock)
Valencian rice cooked in fish stock with saffron and paprika
Torta della Nonna (Italian Custard and Pine Nut Tart)
Lemon custard tart topped with pine nuts
New England Lobster Roll
Lobster roll with mayonnaise, lemon and celery
Tramezzini al Tonno e Capperi (Italian Tuna and Caper Sandwiches)
Soft tuna and caper sandwiches with mayonnaise and lemon
Arayes (Stuffed Grilled Pitta)
Grilled pittas stuffed with spiced minced lamb and onion
