Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Top picks in Lemon
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Sole Véronique (Poached Sole with Grapes and Cream Sauce)
Poached sole with grapes in a white wine cream sauce
All recipes in Lemon
Turkish-Style Mint Lemonade
Mint lemonade blended with fresh mint, lemon juice and sugar
Sarma (Stuffed Grape Leaves with Herby Rice)
Grape leaves stuffed with herby rice, pine nuts and currants
Piyaz (Turkish White Bean Salad)
Turkish white bean salad with lemon dressing and sumac
Psarosoupa (Greek Fish Soup with Lemon and Vegetables)
Light Greek fish soup finished with lemon and olive oil
Revithada (Greek Slow Cooked Chickpea Stew with Tomato and Lemon)
Slow cooked Greek chickpea stew with tomato and lemon
Horta Vrasta (Greek Boiled Greens with Olive Oil and Lemon)
Boiled greens with olive oil, lemon and sea salt
Roasted Beetroot Buckwheat Grain Bowl with Cucumber and Dill
Buckwheat bowl with roasted beetroot, cucumber and dill
Kotlet Schabowy (Polish Breaded Pork Cutlet)
Breaded Polish pork cutlet fried until golden and crisp
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Vol-au-vent with chicken and mushrooms in creamy sauce
Lingonberry Spritzer
Lingonberry cordial spritzer with sparkling water, lemon and ice
Bacalhau com Grão Bowl (Cod with Chickpeas and Potatoes)
Poached cod with chickpeas, potatoes and spinach
Bacalhau Cakes (Portuguese Salt Cod Fritters)
Crisp salt cod and potato cakes served with lemon
