Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Top picks in Lemon
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
All recipes in Lemon
Crab Cakes with Old Bay and Tartar Sauce
Crisp pan-fried crab cakes with Old Bay and tartar sauce
Grilled T-Bone Steak with Herb Butter
Grilled T-bone steak topped with garlic and parsley herb butter
Chana Masala (Spiced Chickpea Curry)
Chickpea curry in a spiced tomato and onion masala
Clam Bake with Corn and Potatoes
Steamed clams with corn, potatoes and smoked sausage
Cazuela de Fideos con Almejas (Spanish Clam Noodle Casserole)
Toasted fideo noodles simmered with clams in fish stock
Fritole Veneziane (Venetian Carnival Fritters with Raisins)
Yeasted Venetian fritters with raisins, lemon zest and caster sugar
Grilled Ribeye Steak with Compound Butter
Grilled ribeye topped with garlic, parsley and lemon butter
Roast Chicken with Bread Sauce
Roast chicken served with warm, creamy bread sauce
Bouillabaisse Marseillaise
Saffron and fennel fish soup with prawns and white fish
Gigot d’Agneau au Four (Slow-Roasted Leg of Lamb)
Slow-roasted leg of lamb with garlic, rosemary and pan sauce
Gluten-Free Risotto con Asparagi (Asparagus Risotto)
Creamy gluten-free asparagus risotto with Parmesan
Grilled Trout with Brown Butter and Capers
Grilled trout topped with brown butter, capers and lemon
