Carnitas de Cerdo (Slow-Cooked Pork Carnitas)
Slow-cooked pork carnitas braised with orange and spices
Top picks in Orange
Daube de Boeuf Provençale (Provençal Beef Stew with Red Wine and Orange)
Slow-braised Provençal beef stew with red wine and olives
Ensalada de Naranja y Bacalao (Orange and Salt Cod Salad)
Orange and salt cod salad with red onion and olives
Rosquillas de Anís (Anise Ring Doughnuts)
Spanish anise ring doughnuts dusted with caster sugar
Grzaniec (Polish Mulled Red Wine)
Polish mulled red wine warmed with honey, citrus and spices
Vin Brûlé (Italian Mulled Wine)
Mulled red wine warmed with orange, spices and sugar
All recipes in Orange
Tacos de Carnitas con Salsa Verde (Pork Carnitas Tacos)
Pork carnitas tacos with tomatillo salsa verde
Light Feijoada Bowl (Bean and Meat Stew) with Rice
Light feijoada bowl with black beans, pork, chouriço and rice
Vin Chaud (French Mulled Wine with Orange and Spices)
French mulled wine warmed with orange, spices and sugar
Crêpes Suzette (Flambéed Crêpes with Orange Sauce)
Flambéed crêpes in a buttery orange and lemon sauce
Glühwein (German Mulled Wine with Orange and Spices)
German mulled wine with orange and warming spices
Feijoada (Brazilian Black Bean and Pork Stew)
Rich feijoada of black beans simmered with pork shoulder, smoked sausage and bay
Moroccan Orange Salad with Orange Blossom and Cinnamon
Sliced oranges dressed with honey and orange blossom, finished with cinnamon
Daube Provençale (Slow-Braised Beef with Olives and Orange)
French beef daube braised in red wine with olives and orange zest
Karidopita (Greek Walnut Cake with Orange Syrup)
Cinnamon walnut cake soaked with warm orange syrup and a touch of brandy
Pestiños (Honey-Glazed Anise Pastries)
Fried Andalusian pestiños scented with anise and orange, finished with warm honey
Bouillabaisse with Rouille and Croutons (French Fish Stew)
Bouillabaisse with white fish and prawns in saffron broth, served with rouille croutons
Brazilian Feijoada (Black Bean and Pork Stew)
Rich feijoada of black beans simmered with pork shoulder, smoked sausage, bay and orange
