Daube de Boeuf Provençale (Provençal Beef Stew with Red Wine and Orange)
Slow-braised Provençal beef stew with red wine and olives
Top picks in Orange
Lomo de Cerdo a la Naranja (Pork Loin with Orange Sauce)
Seared pork loin simmered in a glossy orange sauce
Pimm’s Cup (Summer Fruit Cup) with Lemonade, Cucumber and Mint
Pimm’s Cup with lemonade, cucumber, fruit and fresh mint
Roast Goose with Apple, Onion and Thyme
Roast goose with crisp skin, apple, onion and thyme
Bouillabaisse (Marseille Fish Stew)
Marseille fish stew with saffron, fennel and a garlicky rouille
Sangría (Spanish Fruit Wine Punch)
Chilled sangría with red wine, brandy, citrus and peach
All recipes in Orange
Ensalada de Naranja y Bacalao (Orange and Salt Cod Salad)
Orange and salt cod salad with red onion and olives
Melomakarona (Greek Honey Christmas Biscuits)
Greek honey-soaked biscuits with orange, spices and walnuts
Bouillabaisse (Marseille Fish Stew)
Marseille fish stew with saffron, fennel and a garlicky rouille
Zumo de Naranja (Fresh Orange Juice)
Freshly squeezed orange juice served straight away
Orange Date Smoothie
A creamy orange and date smoothie with cinnamon.
Carnitas de Cerdo (Slow-Cooked Pork Carnitas)
Slow-cooked pork carnitas braised with orange and spices
Duck à l’Orange (Orange-Glazed Roast Duck)
Roast duck with a glossy orange sauce finished with butter
Jícama Salad with Orange, Lime and Chilli
Crunchy jícama salad with orange, lime and chilli
Pescado Zarandeado (Grilled Fish with Chilli and Citrus Marinade)
Grilled white fish with chilli, citrus, garlic and oregano
Picarones (Fried Squash and Sweet Potato Doughnuts)
Fried squash and sweet potato ring doughnuts with cinnamon orange syrup
Vin Brûlé (Italian Mulled Wine)
Mulled red wine warmed with orange, spices and sugar
Citrus-Marinated Roasted Chicken Thighs
Roasted chicken thighs with orange and lemon marinade
