Cod with Romesco Sauce
Pan-seared cod with romesco sauce
Top picks in Smoked paprika
Air Fryer Keto Chicken Thighs
Keto air-fried chicken thighs with lemon butter and broccoli.
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
Fideuà de Verduras (Spanish Vegetable Noodle Paella)
Spanish vegetable fideuà with saffron noodles and tender vegetables
Espinacas con Garbanzos Sevillanas (Seville-Style Spinach and Chickpeas)
Spinach and chickpeas simmered with cumin, paprika and tomato
Oven-Baked Baby Back Ribs with Honey Glaze
Slow-baked ribs finished with a sticky honey glaze
All recipes in Smoked paprika
Empanada-Inspired Beef Bake with Puff Pastry
Empanada-inspired spiced minced beef bake with peppers, olives and a crisp puff pastry top
Roasted Veggie Taco Bowl with Rice, Beans and Lime Yoghurt
Veggie taco bowl with roasted peppers, black beans and a lime yoghurt topping
Migas Extremeñas (Fried Breadcrumbs with Pork and Garlic)
Traditional migas with crisp-tender breadcrumbs, pork belly and garlic
Air Fryer Loaded Breakfast Potatoes
Air-fried potatoes are topped with bacon, Cheddar, spring onions and sour cream.
Tandoori Salmon with Mint Chutney
Spiced yoghurt tandoori salmon served with a fresh mint chutney
Skillet Cornbread and Black Bean Chilli
Smoky black bean chilli topped with warm skillet cornbread and baked until golden
High-Protein Turkey Chilli Bowl
One-pot turkey chilli with kidney beans and tomatoes, finished with yoghurt and coriander
Creole Red Beans and Rice with Andouille Sausage
Creamy red beans served over rice with browned andouille sausage
Skillet Cornbread-Topped Turkey Casserole
Skillet turkey casserole baked with buttermilk cornbread until golden and bubbling
Blackened Catfish with Remoulade
Spice seared catfish with remoulade made from mayonnaise, Dijon, gherkins and capers
Latin-Style Roasted Cauliflower Bowl with Black Beans and Avocado
Smoky roasted cauliflower with black beans, avocado and coriander lime dressing
Latin Roasted Veg Bowl
Cumin and paprika roasted vegetables served over coriander-lime rice with black beans and avocado
