
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce


Tender red-braised pork belly in a glossy soy sauce

Thai fried rice with egg, garlic and lime

Cajun chicken étouffée with dark roux served over rice

Thai beef stir-fry coated in oyster sauce and light soy

Air-fried salmon glazed with soy, mirin and brown sugar.

Red-braised pork belly in sweet soy glaze

Lanzhou beef broth with hand-pulled noodles, beef and chilli oil

Red-braised pork belly in sweet soy glaze

Japanese stir-fried noodles with pork, cabbage and carrots

Beef and onion gyudon served over steamed rice

Crispy tofu and vegetables cooked quickly in the air fryer.

Thai fried rice with egg, garlic and lime

Silky Vietnamese chicken rice porridge with ginger and herbs

Crispy air-fryer spring rolls with a savoury vegetable filling.

Creamy potato soup topped with bacon, cheddar and spring onions

Crunchy salad with toasted pitta, vegetables and sumac

Tofu simmered in a light tomato sauce with garlic

Gochujang chicken traybake with sweet potato, broccoli and sesame

