
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce

Convert Unsalted butter between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Crispy pork belly with warm parsley sauce

Caramel chocoflan with vanilla flan and chocolate sponge

Baked Greek yoghurt cheesecake with a digestive biscuit base

Dense Portuguese almond cake finished with icing sugar

Upside-down caramelised apple tart with puff pastry

Belgian cheese croquettes with cheddar béchamel and a crisp coating

Belgian beef and onion stew with dark beer and mash

Crisp Belgian spiced biscuits with warm baking spices

Puff pastry cake filled with sweet almond frangipane

Norwegian Christmas bread with raisins, peel and cardamom

Baked salmon with honey mustard and dill glaze

Crisp Nordic biscuits with vanilla and cardamom

Baked egg pudding with cinnamon and a light custardy texture

Ham and toasted bread cubes topped with Gruyère béchamel

Potato gratin with Gruyère, milk and garlic

Shortcrust meat pie with pork, veal, herbs and brandy

Breakfast burrito with scrambled eggs, avocado and salsa

Baked macaroni cheese with Cheddar, Gruyère and breadcrumbs

