
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn

Convert Vanilla extract between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Mexican corn cake made with sweetcorn

Moist air-fried banana bread with butter and cinnamon.

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Milk-soaked sponge cake with whipped cream and cinnamon

Caramel chocoflan with vanilla flan and chocolate sponge

Air fryer vanilla sponge cake with simple vanilla buttercream.

Vegan chocolate mousse blended with avocado, cocoa and maple syrup

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Vegan coconut panna cotta topped with mixed berries

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Ridged choux fritters soaked in cooled lemon syrup

Thai steamed custard flavoured with pandan and coconut milk

Chilled sweet rice drink with cinnamon and vanilla

Light vanilla flan baked over caramel and chilled until set

Warm milk sweetened with honey and finished with cinnamon

Greek almond biscuits baked crumbly and dusted with icing sugar

