
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli

Convert Vegetable oil between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Aubergine stir-fry with Thai basil, garlic and chilli

Thai beef stir-fry coated in oyster sauce and light soy

German pan-fried meat patties made with beef, pork and mustard

Spicy gochujang pork stir-fry with onion

Quick beef and broccoli stir-fry with oyster sauce

Air fryer Thai fish cakes with red curry paste and cucumber.
Sichuan boiled fish with cabbage and bean sprouts, finished with hot oil
Slow-cooked beef brisket with onion gravy made from stock and pan juices
Beef chuck pot roast braised with carrot, parsnip and potato, finished with gravy
Pork chops coated in smooth salsa verde with tomatillos, coriander and lime
Enfrijoladas coated in chipotle black bean sauce with chorizo and queso fresco
Tender oxtail braised with root vegetables in a reduced, glossy gravy
Tender chicken thighs cooked in blended tomatillo, serrano, garlic and coriander sauce
Enfrijoladas dipped in black bean sauce and filled with queso fresco, onion and lime
Thai jungle curry simmered with chicken, bamboo shoots, aubergine and fresh herbs
Mild Thai Massaman curry with chicken, potatoes and onions in coconut milk
Creamy Thai Massaman curry with chicken, potatoes, onions, tamarind and roasted peanuts
Slow-braised beef brisket with soy sauces, Shaoxing wine, ginger and star anise

