Vegetable stock

Farro and Borlotti Bean Soup (Minestra di Farro e Borlotti)

Rustic farro and borlotti soup simmered with tomato, stock and rosemary

Lunch Italian Over 60 minutes Vegan

Contains:

Vegetarian Nut Roast

Hearty vegetarian nut roast with mushrooms and lentils, baked until sliceable

Dinner British Over 60 minutes Vegetarian

Contains:

+2

Paella de Verduras (Vegetarian Spanish Rice)

Paella de verduras with saffron rice, smoked paprika, artichokes, peppers and green beans

Dinner Spanish 30–60 minutes Gluten-free diet

Zuppa di Lenticchie alla Toscana (Tuscan Lentil Soup)

Green lentils simmered with vegetables and rosemary in a tomato-rich broth

Lunch Italian 30–60 minutes Vegan

Contains:

Leek and Potato Soup with Smoked Mackerel

Blended leek and potato soup finished with crème fraîche and smoked mackerel

Dinner Dutch 30–60 minutes

Contains:

Erwtensoep (Dutch Split Pea Soup with Smoked Sausage)

Creamy erwtensoep with split peas, smoked sausage, leek, celeriac and carrot

Dinner Dutch Over 60 minutes

Minestrone Soup

Hearty minestrone soup with vegetables, borlotti beans, pasta and parmesan

Lunch Italian 30–60 minutes

Contains:

Ribollita (Tuscan Bread and Bean Soup)

Ribollita soup with cannellini beans, kale and tomatoes, thickened with stale bread

Lunch Italian Over 60 minutes Vegan

Contains:

Sopa de Fideos Seco (Mexican Dry Noodle Soup)

Vermicelli toasted then simmered in tomato and stock until nearly dry, finished with lime

Dinner Mexican 30–60 minutes Vegetarian

Contains:

Arroz Rojo (Mexican Tomato Rice with Peas and Carrots)

Toasted rice simmered with blended tomato, then finished with peas and carrots

Dinner Mexican 30–60 minutes Vegan

Contains:

Belgische Groentestoof (Belgian Vegetable Stew)

Vegetable stew of leeks, carrots, celery and potatoes finished with double cream

Dinner Belgian 30–60 minutes Vegetarian

Contains:

Erwtensoep (Dutch Split Pea Soup)

Hearty Dutch split pea soup with pork, vegetables and warmed smoked sausage

Dinner Dutch Over 60 minutes