Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Yellow onion
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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Birria de Res (Mexican Braised Beef Stew)
Mexican beef stew braised in chilli and tomato sauce
Methi Chicken (Fenugreek Leaf Chicken Curry)
Chicken curry with fresh fenugreek leaves and yoghurt
Minestrone alla Genovese (Vegetable and Bean Soup with Pesto)
Italian vegetable soup with pasta, cannellini beans and pesto
Arroz con Pollo a la Española (Spanish Chicken and Rice)
One-pan Spanish chicken and rice cooked in saffron-scented stock
Beef Pot Roast with Carrots and Potatoes
Slow-braised beef pot roast with carrots and potatoes
Gluten-Free Chicken Pot Pie
Chicken and vegetables baked under a golden gluten-free pastry lid
Kartoffelsuppe (German Potato Soup with Leek and Celeriac)
Creamy German potato soup topped with crispy bacon
Berenjenas Rellenas de Carne (Stuffed Aubergines with Minced Beef)
Stuffed aubergines with minced beef, béchamel and cheese
Classic American Meatloaf with Brown Gravy
Baked beef meatloaf served with an easy brown gravy
Risotto alla Milanese con Midollo (Saffron and Bone Marrow Risotto)
Saffron risotto enriched with bone marrow and Parmesan
Arayes (Stuffed Grilled Pitta)
Grilled pittas stuffed with spiced minced lamb and onion
Sarma (Stuffed Grape Leaves with Herby Rice)
Grape leaves stuffed with herby rice, pine nuts and currants
