Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Top picks in Yellow onion
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
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Moroccan Couscous with Lamb, Chickpeas and Vegetables
Steamed couscous with tender lamb, chickpeas and vegetables
Seco de Pollo (Peruvian Coriander Chicken Stew)
Peruvian coriander chicken stew with a bright green gravy
Feijão Preto (Brazilian Black Bean Soup with Smoked Pork)
Brazilian black bean soup with smoked pork and bay
Youvetsi (Greek Beef Stew with Orzo)
Greek beef stew baked with orzo in tomato and cinnamon
Psarosoupa (Greek Fish Soup with Lemon and Vegetables)
Light Greek fish soup finished with lemon and olive oil
Revithada (Greek Slow Cooked Chickpea Stew with Tomato and Lemon)
Slow cooked Greek chickpea stew with tomato and lemon
Gołąbki (Polish Cabbage Rolls with Pork and Rice)
Polish cabbage rolls filled with pork and rice
Bacalhau à Gomes de Sá (Portuguese Salt Cod Casserole)
Portuguese salt cod bake with potatoes, eggs and olives
Bisque de Homard (French Lobster Bisque)
Smooth French lobster bisque finished with double cream
Baeckeoffe Alsacien (Alsatian Meat and Potato Stew)
Alsatian meat and potato stew with pork, lamb and bacon
Cordero a la Pastora (Spanish Lamb Stew with Potatoes and Peppers)
Spanish lamb stew with potatoes and red pepper
Carne Mechada (Spanish Shredded Braised Beef with Sherry)
Spanish shredded braised beef with paprika and sherry
