Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
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Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
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Gyudon (Beef Rice Bowl)
Beef and onion gyudon served over steamed rice
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Revithokeftedes (Greek Chickpea Fritters with Herbs)
Greek chickpea fritters with herbs, fried until crisp
Kounoupidi Kapama (Greek Braised Cauliflower in Tomato Sauce)
Greek braised cauliflower in tomato and cinnamon sauce
BBQ Pulled Pork Bowl with Rice and Coleslaw
BBQ pulled pork over rice with cabbage and carrot coleslaw
Frikadellen (German Meat Patties)
German pan-fried meat patties made with beef, pork and mustard
Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka
Braised Beef Brisket with Root Vegetables
Braised brisket with red wine and root vegetables
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
Ternera a la Riojana (Veal with Rioja Wine and Peppers)
Spanish veal stew with Rioja wine and peppers
Sausage and Lentil Casserole
One-pot sausage casserole with green lentils and vegetables
