Erwtensoep (Traditional Dutch Split Pea Soup with Pork and Smoked Sausage)
Hearty Dutch erwtensoep with split peas, pork shoulder, vegetables and smoked sausage

Convert Yellow split peas between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ⅛ cup | 0.88 |
| 50 g | ¼ cup | 1.76 |
| 100 g | ½ cup | 3.53 |
| 250 g | 1 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.
Hearty Dutch erwtensoep with split peas, pork shoulder, vegetables and smoked sausage

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Creamy Greek split pea purée topped with lemon and capers
Hearty Dutch erwtensoep with split peas, pork shoulder, vegetables and smoked sausage
Swedish-style split pea soup simmered until thick with smoked ham

