
Gluten-Free Torta di Mandorle (Italian Almond Cake)
Gluten-free almond cake with lemon zest and icing sugar

Convert Baking powder between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |

Gluten-free almond cake with lemon zest and icing sugar

Golden cornbread served warm with whipped honey butter

Buttery Dutch cookies with a thick almond paste filling

Air fryer vanilla sponge cake with simple vanilla buttercream.

Small chocolate cake baked in the air fryer with icing.

Caramel chocoflan with vanilla flan and chocolate sponge

Chicken stew topped with fluffy buttermilk dumplings

Soft fried bara filled with fragrant curried chickpeas

Crisp fritters made with salted cod, spring onion and chilli

Portuguese Christmas doughnuts rolled in warm cinnamon sugar

Spiced almond cake with orange zest and apricot glaze

Crisp Dutch spiced biscuits with cinnamon and mixed spice

Crisp fried chicken served with waffles and maple syrup

Crisp Belgian spiced biscuits with warm baking spices

Buttery vanilla sugar cookies cut into festive shapes

Steamed plum duff with raisins, sultanas and warm custard
Japanese taiyaki cakes with sweet red bean paste and crisp edges
Blended sweetcorn cake enriched with milk, eggs and butter, baked until just set

