Recipe collection background image
Ingredient

Barley malt syrup

Convert Barley malt syrup measurements

Convert Barley malt syrup between metric and US cooking measurements.

Barley malt syrup
100 g ≈ ¼ cup (exact: 0.29 cups)
Grams Cups Ounces
1 g 1 g (< ½ tsp) 0.04
5 g ≈ ½ tsp 0.18
10 g ≈ 1 ½ tsp 0.35
25 g ≈ 1 ¼ tbsp 0.88
50 g ≈ ⅛ cup 1.76
100 g ≈ ¼ cup 3.53
250 g ≈ ¾ cup 8.82
View the full Barley malt syrup converter

Top picks in Barley malt syrup

All recipes in Barley malt syrup

Looking for something else?

All recipes Browse by Ingredient Browse by Cuisine Browse by Diet