
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy

Convert Beef stock between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Dutch slow-cooked beef served with glossy gravy

Slow-cooked beef short ribs in red wine sauce

Turkish pilaf with basmati rice, lamb and warm spices

Spaghetti with onion-braised beef sauce and Parmesan

Slow cooker beef pot roast with root vegetables and gravy

Italian beef stew simmered with tomato, red wine and herbs
Tender beef brisket slow-cooked with a smoky spice rub and reduced gravy
Minced beef chilli slow-cooked with kidney beans, tomatoes and warming spices
Slow-braised beef stew spooned over buttery polenta with Parmesan
Slow braised beef and potatoes in a rich tomato and smoked paprika sauce
Tender oxtail braised with root vegetables in a reduced, glossy gravy
Slow-braised Belgian beef stew in dark beer, served over mashed potatoes
Slow-cooked rabbit stew with onions and dark beer, finished with sweet prunes
Slow-braised Dutch game stew with red wine gravy, cranberries, juniper and bay
Baked green peppers stuffed with minced beef and rice in tomato sauce
Minced beef meatloaf with breadcrumbs and egg, finished with onion gravy
German rinderrouladen are braised beef rolls with bacon, onion and dill pickles
Rich hachee beef stew with lots of onions, bay leaves, cloves and stock

