Draadjesvlees Traditioneel (Dutch Slow-Braised Beef)
Dutch slow-braised beef that pulls into tender strands
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Convert Beef stock between metric and US cooking measurements.
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Köttbullar (Swedish Meatballs with Cream Gravy)
Swedish meatballs in cream gravy with lingonberries
Wedding Pilaf (Turkish Rice with Meat)
Turkish pilaf with basmati rice, lamb and warm spices
Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Beef and Bean Cowboy Stew
Thick cowboy stew with minced beef, kidney beans and tomatoes
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Classic Beef Chilli
Minced beef chilli with kidney beans, tomatoes, garlic and warming spices
Agnolotti dal Plin in Brodo (Pinched Filled Pasta in Broth)
Delicate agnolotti filled with braised beef and Parmesan, served in beef stock
Caldillo de Durango (Beef and Green Chilli Stew)
Caldillo de Durango stew with tender beef, green chillies, tomatoes and potatoes
Braised Short Ribs with Red Wine and Root Vegetables
Short ribs slowly braised with red wine, stock and winter root vegetables
Slow-Braised Oxtail with Mashed Potato
Tender slow-braised oxtail in glossy gravy, served with buttery mashed potato
Estofado de Buey (Spanish Beef Stew with Red Wine)
Tender beef stew braised in red wine with tomatoes, bay leaves and smoked paprika
Modern Beef Noodle Bowl
Wheat noodles in a light soy and sesame broth with seared beef, pak choi and shiitake
Zrazy Wołowe (Polish Stuffed Beef Rolls with Bacon and Gherkins)
Polish beef rolls stuffed with mustard, smoked pork belly and gherkins in gravy
Kerststoofvlees (Flemish Beef Stew with Dark Beer)
Traditional Flemish beef stew with dark beer, onions, thyme and bay
Hachee (Dutch Braised Beef and Onion Stew)
Slow-cooked Dutch beef and onion stew flavoured with bay, cloves and vinegar
Osso Buco alla Milanese (Braised Veal Shanks with Gremolata)
Osso buco braised with wine, stock and tomato, topped with gremolata
Shepherd’s Pie
Traditional shepherd’s pie with minced lamb gravy and a golden mashed potato crust
