Kalops (Swedish Beef Stew with Allspice and Bay)
Swedish beef stew with onions, allspice and bay leaf
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Liver and Bacon with Mash and Onion Gravy
Seared liver and crisp bacon with mash and onion gravy
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Beef and Bean Cowboy Stew
Thick cowboy stew with minced beef, kidney beans and tomatoes
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
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Birria de Res (Beef Birria Stew)
Seared beef braised in blended chillies and tomatoes, served with tortillas
Beef and Bean Chilli with Cornbread
Thick beef and bean chilli served with golden cornbread for scooping
Youvetsi (Greek Baked Beef Stew with Orzo and Kefalotyri)
Oven baked Greek beef and orzo in tomato sauce, topped with kefalotyri
Boeuf Bourguignon (Beef Stew Braised in Red Wine)
Slow-braised beef stew with red wine, pancetta, mushrooms, onions and carrots
Callos Madrileños (Madrid-Style Tripe Stew)
Slow-simmered tripe stew with chorizo, morcilla, smoked paprika, garlic and bay
Lanzhou Beef Noodle Soup
Clear spiced beef noodle soup with tender brisket, radish, coriander and chilli oil
Beef Short Ribs Braised in Stout
Beef short ribs braised in stout with vegetables and thyme until tender
Linsensuppe mit Würstchen (German Lentil Soup with Frankfurters)
Green lentil soup with frankfurters, carrots, celeriac and leek
Venison Casserole with Juniper and Thyme
Venison casserole with juniper berries, carrots and mushrooms in a rich gravy
Spezzatino di Manzo con Piselli (Italian Beef and Pea Stew)
Italian beef stew braised in tomato and red wine with peas stirred through
Agnolotti del Plin in Brodo (Piedmontese Filled Pasta in Broth)
Piedmontese agnolotti del plin filled with beef and pork, served in broth
Beef Pot Roast with Root Vegetables
Beef chuck pot roast braised with carrot, parsnip and potato, finished with gravy
