Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
Boulets à la Liégeoise (Liège Meatballs in Sweet-Sour Onion Sauce)
Liège meatballs simmered in sweet-sour onion sauce
Slow Cooker Pot Roast with Root Vegetables
Slow cooker beef pot roast with potatoes, carrots and parsnips
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
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Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans)
Venezuelan pabellón criollo with braised shredded beef, black beans, rice and fried plantain
Cazuela de Vacuno (Chilean Beef and Vegetable Stew)
Chilean cazuela stew simmered with beef, potatoes, pumpkin, sweetcorn and coriander
Steak au Poivre with Cognac Sauce
Seared steak crusted in black peppercorns, served with a cognac and double cream sauce
Brasato al Barolo (Beef Braised in Barolo Wine)
Piedmontese-style beef braised in red wine with vegetables and herbs until tender
Tafelspitz mit Meerrettichsauce (Simmered Beef with Horseradish Sauce)
Tender sliced beef brisket simmered with vegetables and served with horseradish sauce
Philly Cheesesteak Casserole
Philly cheesesteak-style casserole with beef, peppers, pasta and provolone
Venison Casserole with Root Vegetables
Slow-braised venison with carrots, parsnips and swede in a rich red wine sauce
Game Pie
Classic game pie with mushrooms and shallots under golden shortcrust pastry
Cottage Pie
Cottage pie with minced beef gravy, carrots and a lightly browned mash topping
Silvester Kartoffelsalat (German Warm-Dressed Potato Salad)
Warm-dressed German potato salad finished with onions and fresh herbs
Bitterballen with Mustard (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes, breaded and fried, served with mustard
Zrazy Wołowe (Polish Beef Roulades with Buckwheat)
Beef roulades with mustard, bacon and gherkins in onion gravy
