
Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice

Convert Beef stock between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Spiced minced beef and kidney bean chilli served with rice

Bolivian peanut soup with beef and potatoes

Swedish meatballs in cream gravy with lingonberries

Slow cooker beef pot roast with root vegetables and gravy

Peruvian beef stew braised with coriander, ají amarillo and beer

Swedish beef stew with onions, allspice and bay leaf
Browned beef and bacon simmered in tomatillo broth with pinto beans
Dutch wildstoof simmered with vegetables, beef stock and gin until rich and tender
Beef chuck steaks browned then slowly braised with onion, stock, bay and cloves into gravy

