Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
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Top picks in Black pepper
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
All recipes in Black pepper
Salsiccia e Uva (Italian Sausages Cooked with Grapes)
Pork sausages simmered with grapes, white wine and rosemary
Spaghetti alle Cozze (Spaghetti with Mussels)
Spaghetti with mussels, garlic and white wine
Caprese Salad (Tomato, Mozzarella and Basil Salad)
Tomato, mozzarella and basil salad with olive oil
Poulet Rôti aux Herbes de Provence (Herb Roast Chicken)
Roast chicken with Herbes de Provence, lemon and pan potatoes
Spaghetti alla Nerano (Courgette and Cheese Pasta)
Spaghetti with fried courgettes and melted cheese
Jerk Chicken Bowl
Jerk chicken with rice, black beans and mango salsa
Tahini Noodle Bowl with Chickpeas and Lemon Dressing
Noodles with tahini lemon dressing, chickpeas and crisp vegetables
Aubergine and Tomato Stew with Cumin and Garlic
Silky aubergine simmered in tomato sauce with cumin and garlic
Sfiha (Open-Faced Lamb Pies)
Open-faced pies topped with lemony spiced minced lamb
Chicken Kofta Kebabs
Chicken kofta kebabs with onion, garlic, parsley and spices
Falafel (Middle Eastern Chickpea Fritters)
Crisp falafel made from soaked chickpeas, herbs and spices
Turkish Spiced Salmon Bowl with Bulgur and Lemon
Spiced salmon over bulgur with cucumber, tomato and lemon
