Escovitch Fish (Pan-Fried Fish with Vinegar Pickled Vegetables)
Jamaican escovitch fish with vinegar pickled onions, carrots and sweet pepper

Explore similar ingredients and other varieties you can use in your cooking.
Jamaican escovitch fish with vinegar pickled onions, carrots and sweet pepper
Slow-cooked oxtail with tomato, thyme and allspice, finished with butter beans

Slow-cooked curry goat with allspice and Scotch bonnet

Crisp fritters made with salted cod, spring onion and chilli
Caribbean prawn curry in coconut milk with sweet pepper, spices and lime
Caribbean-style fish stew with tomato, coconut milk, peppers, thyme and lime

Slow-cooked curry goat with allspice and Scotch bonnet

Slow-simmered goat stew with onion, garlic and warming spices

Crisp fritters made with salted cod, spring onion and chilli
Caribbean-style seafood boil finished with garlic butter and a squeeze of lime
Spicy marinated jerk chicken with fragrant rice and peas cooked in coconut milk
Caribbean-style fish stew with tomato, coconut milk, peppers, thyme and lime
Caribbean prawn curry in coconut milk with sweet pepper, spices and lime
Jamaican escovitch fish with vinegar pickled onions, carrots and sweet pepper
Slow-cooked oxtail with tomato, thyme and allspice, finished with butter beans

