Discada Norteña (Northern Mexican Mixed Meat Skillet)
Mixed meat skillet with bacon, beef, pork and beer
Top picks in Jalapeno pepper
Latin-Style Quinoa Bowl with Black Beans, Sweetcorn and Avocado
Latin-style quinoa topped with black beans, sweetcorn, avocado and tomato salsa with lime and coriander
Costillas en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Tender pork ribs in tomatillo and jalapeño salsa verde
Latin Veggie Burrito Bowl
Veggie burrito bowl with black beans, peppers and avocado
Southwest Quinoa Bowl
Quinoa bowl with black beans, sweet potato, avocado and lime
Carnitas (Mexican Braised and Crisped Pork Tacos)
Tender pork carnitas, crisped in fat and served with onion, coriander and lime
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Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
Tostadas de Ceviche de Atún (Tuna Ceviche Tostadas)
Crisp tostadas topped with tuna ceviche and avocado
Tilapia en Salsa Verde (Tilapia in Tomatillo Green Sauce)
Tilapia simmered in tomatillo salsa verde with coriander and lime
Seco de Pollo (Peruvian Coriander Chicken Stew)
Peruvian coriander chicken stew with a bright green gravy
Costillas en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Tender pork ribs in tomatillo and jalapeño salsa verde
Pan-Seared Chicken with Pico de Gallo (Tomato, Lime and Coriander Salsa)
Pan-seared chicken topped with fresh pico de gallo
Molletes with Refried Beans and Pico de Gallo
Toasted bread with refried beans, melted Oaxaca cheese and pico de gallo
Skillet Cornbread with Jalapeño and Cheddar
Golden skillet cornbread with jalapeño and cheddar
Discada Norteña (Northern Mexican Mixed Meat Skillet)
Mixed meat skillet with bacon, beef, pork and beer
Picadillo Mexicano con Papas (Mexican Minced Beef Stew with Potatoes)
Mexican minced beef and potato stew with tomatoes and spices
Latin Veggie Burrito Bowl
Veggie burrito bowl with black beans, peppers and avocado
Enchiladas Verdes (Green Chicken Enchiladas)
Baked chicken enchiladas with tomatillo salsa verde and queso fresco
