Enchiladas Verdes (Green Chicken Enchiladas)
Baked chicken enchiladas with tomatillo salsa verde and queso fresco
Top picks in Jalapeno pepper
Flautas de Pollo con Crema (Crispy Chicken Flautas with Crema and Salsa)
Fried corn tortilla flautas filled with chicken, finished with crema and salsa
Discada Norteña (Northern Mexican Mixed Meat Skillet)
Mixed meat skillet with bacon, beef, pork and beer
Skillet Cornbread with Jalapeño and Cheddar
Golden skillet cornbread with jalapeño and cheddar
Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
Costillas en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Tender pork ribs in tomatillo and jalapeño salsa verde
All recipes in Jalapeno pepper
Holiday Latin Table (Festive Meal Spread)
Roast chicken with rice, beans, plantain, and salsa.
Southwest Quinoa Bowl
Quinoa bowl with black beans, sweet potato, avocado and lime
Enchiladas Verdes with Chicken and Crema
Baked chicken enchiladas with tomatillo sauce and crema
Tacos de Carnitas con Salsa Verde (Pork Carnitas Tacos)
Pork carnitas tacos with tomatillo salsa verde
Latin Chickpea and Spinach Bowl
Chickpea and spinach bowl with brown rice and salsa
Huaraches de Frijoles con Nopales (Masa Cakes with Beans and Cactus)
Griddled masa cakes topped with beans and nopales
Carnitas (Mexican Braised and Crisped Pork Tacos)
Tender pork carnitas, crisped in fat and served with onion, coriander and lime
Latin-Style Quinoa Bowl with Black Beans, Sweetcorn and Avocado
Latin-style quinoa topped with black beans, sweetcorn, avocado and tomato salsa with lime and coriander
Tacos de Asada (Grilled Steak Tacos)
Tacos de asada with lime-seasoned grilled steak and fresh tomato salsa
Huaraches de Frijol con Nopales (Masa Cakes with Beans and Cactus)
Thick masa huaraches topped with beans, nopales, queso fresco and lime
Arroz Rojo (Mexican Tomato Rice with Peas and Carrots)
Toasted rice simmered with blended tomato, then finished with peas and carrots
Chilaquiles Verdes (Tortillas in Tomatillo Salsa Verde)
Chilaquiles verdes topped with fried eggs, Mexican crema, queso fresco and red onion
