
Latin Chickpea and Spinach Bowl
Chickpea and spinach bowl with brown rice and salsa

Explore similar ingredients and other varieties you can use in your cooking.

Chickpea and spinach bowl with brown rice and salsa

Tilapia simmered in tomatillo salsa verde with coriander and lime
Fried corn tortilla flautas filled with chicken, finished with crema and salsa

Quinoa bowl with black beans, sweet potato, avocado and lime
Foil-baked fish with tomato, onion, jalapeño and lime, served with tortillas
Latin-inspired quinoa grain bowl with black beans, tomato salsa, avocado and lime coriander dressing
Foil-baked fish with tomato, onion, jalapeño and lime, served with tortillas
Latin-inspired quinoa grain bowl with black beans, tomato salsa, avocado and lime coriander dressing
White fish gently cooked in a tomato sauce with olives, capers and oregano
Slow-braised pulled beef tacos topped with quick pickled jalapeños and chopped onion
Fried corn tortilla flautas filled with chicken, finished with crema and salsa
Carne asada tacos with marinated skirt steak, lime, onion, coriander and tomato salsa
Chilaquiles verdes topped with chicken, onion, crema, queso fresco and coriander
Lime and garlic grilled steak served with smoky charred salsa verde
Veracruz-style seafood stew with fish and prawns in tomato, olives and capers
Pork shoulder simmered until tender in a bright tomatillo sauce
Latin-inspired brown rice bowl with chilli-lime prawns, black beans and tomato salsa
Browned beef and bacon simmered in tomatillo broth with pinto beans

