Carne Asada Tacos (Grilled Steak Tacos with Tomato Salsa)

• 2 Lime
• 1 tsp Ground cumin
• 1 tsp Fine sea salt
• ½ tsp Black pepper
• 1 tbsp Vegetable oil
• 300 g Beef skirt steak
• 2 medium Tomato, ripe
• 1 Jalapeno pepper
• 1 small White onion
• 15 g Fresh coriander
• 6 Corn tortillas

1. Finely chop the tomatoes, jalapeno pepper, half the white onion, and most of the fresh coriander (reserve a little coriander for serving). Squeeze 1 lime into a bowl, then stir in the chopped salsa ingredients with a pinch of the fine sea salt and a little black pepper. Set aside while you cook the steak so the flavours mingle.
2. Squeeze the remaining lime into a bowl and mix with the ground cumin, vegetable oil, remaining fine sea salt, and remaining black pepper. Add the beef skirt steak and turn to coat well. Leave to marinate for 10 minutes at room temperature while you heat the grill to high.
3. Grill the steak for 3 to 5 minutes per side, depending on thickness, until nicely charred and cooked to your liking. Transfer to a board and rest for 5 minutes. Slice thinly against the grain, then squeeze over any resting juices from the board for extra flavour.
4. Warm the corn tortillas on the grill for about 20 to 30 seconds per side until pliable and lightly toasted. Fill each tortilla with sliced steak, then top with the remaining chopped white onion and reserved fresh coriander. Spoon over the tomato salsa and serve straight away with any extra lime wedges, if you like.

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