Latin-Style Quinoa Bowl with Black Beans, Sweetcorn and Avocado
Latin-style quinoa topped with black beans, sweetcorn, avocado and tomato salsa with lime and coriander
Top picks in Jalapeno pepper
Picadillo Mexicano con Papas (Mexican Minced Beef Stew with Potatoes)
Mexican minced beef and potato stew with tomatoes and spices
Pan-Seared Chicken with Pico de Gallo (Tomato, Lime and Coriander Salsa)
Pan-seared chicken topped with fresh pico de gallo
Carnitas (Mexican Braised and Crisped Pork Tacos)
Tender pork carnitas, crisped in fat and served with onion, coriander and lime
Arroz Rojo (Mexican Tomato Rice with Peas and Carrots)
Toasted rice simmered with blended tomato, then finished with peas and carrots
Flautas de Pollo con Crema (Crispy Chicken Flautas with Crema and Salsa)
Fried corn tortilla flautas filled with chicken, finished with crema and salsa
