Seviyan (Indian Sweet Vermicelli Pudding with Milk and Saffron)
Sweet vermicelli simmered in milk with cardamom and saffron
Top picks in Blanched almonds
Ouzi (Slow-Roasted Lamb with Spiced Rice)
Slow-roasted lamb served over spiced basmati rice with toasted almonds
Zafrani Pulao (Saffron Rice with Nuts and Sultanas)
Fragrant zafrani pulao with saffron rice, whole spices, nuts and sultanas
Eid Lamb Tagine with Saffron, Almonds and Honey
Slow-cooked lamb tagine finished with honey and almonds
Chicken Pastilla (Moroccan Filo Pie with Almonds)
Moroccan filo pie filled with spiced chicken, onions and toasted almonds, finished sweetly
Mole Coloradito (Mild Red Mole Sauce with Dried Chillies and Nuts)
Mild red mole sauce with chillies, nuts and spices
All recipes in Blanched almonds
Paneer Korma (Mild Creamy Curry with a Cashew and Almond Sauce)
Paneer simmered in a creamy cashew and almond curry sauce, finished with double cream
Ouzi (Slow-Roasted Lamb with Spiced Rice)
Slow-roasted lamb served over spiced basmati rice with toasted almonds
Moroccan Almond Briouats (Filo Pastry Triangles with Honey)
Moroccan filo briouats filled with almond paste, fried golden and dipped in warm honey
Holiday Briouats Assortment (Fried Filo Parcels with Lamb and Almond Honey)
Assorted briouats with spiced lamb filling and honeyed almond filling
