Modern Light Minestrone Soup with Cannellini Beans and Pasta
Brothy minestrone with vegetables, cannellini beans and small pasta
Top picks in Carrot
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
All recipes in Carrot
British Veggie Traybake with Mustard and Thyme
Roasted vegetable traybake with wholegrain mustard and thyme
Rheinischer Sauerbraten with Rotkohl (Sweet-Sour Red Cabbage)
Sauerbraten beef served with sweet-sour rotkohl
Rheinischer Sauerbraten with Raisins and Gingersnap Gravy
Sauerbraten beef with raisin and gingersnap gravy
Rabo de Toro Estofado (Braised Oxtail Stew)
Braised oxtail stew with red wine and vegetables
Minestrone di Verdure (Italian Vegetable and Bean Soup)
Italian minestrone with vegetables, cannellini beans and small pasta
Slow-Braised Short Ribs with Red Wine
Slow-braised beef short ribs in red wine
Lamb Shank with Minted Pea Purée
Braised lamb shanks with minted pea purée and gravy
Traditional Beef Cottage Pie
Minced beef and gravy topped with mashed potatoes
Cottage Pie with Cheesy Mash Topping
Cottage pie topped with cheddar mash and baked until golden
Lasagne al Forno (Baked Lasagne with Beef Ragù and Béchamel)
Baked lasagne layered with beef ragù and béchamel
Slow-Cooked Lamb Shank with Minted Peas
Slow-cooked lamb shanks with red wine gravy and minted peas
Moroccan Couscous Bowl with Roasted Vegetables and Chickpeas
Couscous bowl with roasted vegetables, chickpeas and lemon tahini dressing
