Thai Spicy Noodle Salad (Modern)
Rice noodle salad with spicy lime dressing and peanuts
Top picks in Carrot
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
All recipes in Carrot
Tofu Bulgogi Bowl
Tofu bulgogi bowl with rice, sautéed vegetables and sesame
Nikujaga (Beef and Potato Stew)
Beef and potatoes simmered in dashi with soy and mirin
Mixed Vegetable Cutlets (Breadcrumb-Coated Potato, Carrot and Pea Patties)
Crisp vegetable cutlets with potato, carrots, peas and breadcrumbs
Hollandse Linzenstoof (Dutch Lentil Stew) with Smoked Sausage
Dutch lentil stew with smoked sausage and vegetables
Tortellini in Brodo (Tortellini in Clear Chicken and Beef Broth)
Tortellini served in clear chicken and beef broth
Pot-au-Feu de Boeuf (Boiled Beef and Vegetables in Broth)
Boiled beef and vegetables served in a clear broth
Coq au Vin (Chicken Braised in Red Wine)
Chicken braised in red wine with pancetta and mushrooms
Rabo de Toro Cordobés (Córdoba Oxtail Stew)
Oxtail stew braised with red wine and beef stock
Escudella Catalana (Catalan Beef and Pork Stew with Chickpeas and Pasta)
Catalan stew with beef, pork, chickpeas and pasta
Yankee Pot Roast (Braised Beef Brisket with Vegetables)
Braised beef brisket with carrots, potatoes and gravy
Pulled Pork Bap with Slaw
Pulled pork baps topped with crunchy cabbage slaw
German-Style Barley Grain Bowl with Mustard Dressing and Gherkins
Pearl barley bowl with roasted roots, gherkins and dill
