Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Carrot
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Peruvian Quinoa Soup (Highland Vegetable Soup)
Peruvian quinoa soup with vegetables and fresh coriander
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
All recipes in Carrot
Linseneintopf (German Lentil Stew)
German lentil stew with root vegetables, bacon and sausage
Carrot Cake Smoothie Bowl
Carrot cake smoothie bowl with banana, yoghurt, oats and spice.
Goi Ga (Chicken Cabbage Salad)
Shredded chicken and cabbage salad with lime and fish sauce.
Lobster Bisque
Smooth lobster bisque finished with brandy, tomato purée and cream
Agnolotti dal Plin al Burro e Salvia (Stuffed Pasta with Butter and Sage)
Stuffed agnolotti tossed in butter, sage and Parmesan
Sopa de Pollo con Fideos (Mexican Chicken Noodle Soup)
Mexican chicken noodle soup with tomato broth and fideo noodles
Vietnamese-French Lemongrass Chicken Baguette
Lemongrass chicken baguette with pickled carrot, daikon and cucumber
Vegan Lentil Cottage Pie
Vegan lentil cottage pie with mashed potatoes
Venison Casserole with Red Wine and Juniper
Venison casserole with red wine, juniper, carrots and mushrooms
Chicken and Dumplings (Classic Southern)
Chicken stew topped with fluffy buttermilk dumplings
Gigot d’Agneau Rôti (Roast Leg of Lamb) with White Beans
Roast leg of lamb with garlic, rosemary and white beans
Minestrone Genovese with Pesto
Vegetable, bean and pasta soup finished with basil pesto
