Yakisoba (Japanese Stir-Fried Noodles with Pork)
Japanese stir-fried noodles with pork, cabbage and carrots
Top picks in Carrot
Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Stoemp (Belgian Mashed Potatoes with Vegetables)
Belgian mashed potatoes with carrots, leeks, butter and milk
All recipes in Carrot
Lentil Soup (Shorbat Adas)
Smooth red lentil soup with cumin, turmeric and lemon
Moroccan Chicken Tagine with Couscous, Olives and Preserved Lemon
Chicken tagine with preserved lemon and olives over couscous
Vietnamese Rice Paper Wrap Bowl with Prawns
Rice paper and vermicelli bowl with prawns and herbs
Bún Chả (Grilled Pork with Rice Vermicelli)
Grilled pork with rice vermicelli, herbs and dipping sauce
Bulgogi Grain Bowl
Bulgogi beef bowl with brown rice, carrot, cucumber and gochujang
Herb-Crusted Salmon with Puy Lentils
Herb-crusted salmon served over Dijon and lemon Puy lentils
Sheet-Pan Meatloaf with Potatoes and Carrots
Sheet-pan meatloaf with roasted potatoes and carrots
New Year Lentil Soup with Vegetables and Lemon
Green lentil soup with vegetables, bay leaf and lemon
Erbsensuppe (German Split Pea Soup with Smoked Pork)
Thick split pea soup simmered with smoked pork, potatoes, celeriac and herbs
Gentse Waterzooi Vis (Ghent-Style Creamy Fish Stew)
White fish and prawns in a creamy broth with leeks, parsley and lemon
Flaki (Polish Tripe Soup)
Tender tripe simmered in beef stock with root vegetables and roux
Steak and Ale Pie
Steak and ale pie with onions, carrots and golden shortcrust pastry
